Menu 4: GASTRONOMIC MENU

Reference :6004

 


Foie Gras Mi-Cuit with Toasted Corn and Apple Mousse
Fresh Fried Vegetables with Fresh Tomato and Extra Virgin Arbequina Olive Oil
Creamy Rice with Idiazabal Smoked Cheese, Blewit Mushrooms and Grilled Fresh Foie
Sautéed Norway Lobsters, Green Asparagus and Iberian Bacon

Fresh Fish of the Day on a bed of Stewed Morros and Spring Garlic Parmentier

Off-bone Pig’s Trotter, Bacon and Tarragon Ravioli and Baked Peaches Purée

Creamy Fried Slices of Bread with a Rice Cream Sauce and Mango Ice-cream
Crispy Biscuit Tubes filled with a Cheese Cream, served with Pear Ice-cream


Dinastía Vivanco Viura 2003
Dinastía Vivanco Crianza 2001
Dinastía Vivanco Reserva 1998
Mineral Spring Water from Cameros, Bread, Freshly-baked in Wood-fired Oven
Natural Coffee


Price: 58.00 €/person

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